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Item Details
| Title:
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THE SHAKESPEARE COOKBOOK
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| By: |
Andrew Dalby, Maureen Dalby |
| Format: |
Paperback |
| List price:
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£10.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0714123358 |
| ISBN 13: |
9780714123356 |
| Publisher: |
BRITISH MUSEUM PRESS |
| Pub. date: |
1 August, 2012 |
| Pages: |
144 |
| Description: |
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. This book explores the plays alongside contemporary recipes to offer insight into daily life and gastronomy in Shakespeare's London. |
| Synopsis: |
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern day cooks a unique insight into daily life and gastronomy in Shakespeare's London. |
| Illustrations: |
40 colour illustrations |
| Publication: |
UK |
| Imprint: |
British Museum Press |
| Returns: |
Returnable |
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