| Title:
|
ANNUAL REPORTS ON NMR SPECTROSCOPY
SPECIAL EDITION FOOD SCIENCE |
| Volume: |
Volume 31 |
| By: |
Graham A. Webb, P. S. Belton, M. J. McCarthy |
| Format: |
Hardback |
| List price:
|
£43.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0125053312 |
| ISBN 13: |
9780125053310 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
25 May, 1995 |
| Edition: |
Special edition |
| Series: |
Annual Reports on NMR Spectroscopy |
| Pages: |
365 |
| Description: |
This report covers the fundamentals of magnetic resonance as applied to food science. It focuses on the use of high- and low-resolution NMR, magnetic resonance imaging, ESR and specific accounts on food components such as proteins and polysaccharides, and food processes such as drying. |
| Synopsis: |
Over recent years, no other technique has grown to such importance as that of NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and non-specialist alike to become familiar with new applications of the technique in all branches of chemistry, including biochemistry, and pharmaceutics. This volume focuses on theoretical aspects of NMR nuclear shielding and on applications of NMR to polymer science. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |