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Item Details
Title: THE CRAFT AND SCIENCE OF COFFEE
By: Britta Folmer (Editor)
Format: Hardback

List price: £97.99
Our price: £88.19
Discount:
10% off
You save: £9.80
ISBN 10: 012803520X
ISBN 13: 9780128035207
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 5 available
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 4 January, 2017
Pages: 556
Synopsis: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.
Publication: US
Imprint: Academic Press Inc
Returns: Returnable

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