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Item Details
| Title:
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CATERING SOLUTIONS
FOR THE CULINARY STUDENT, FOODSERVICE OPERATOR, AND CATERER |
| By: |
Ed Sanders, Larry Lewis, Nick Fluge |
| Format: |
Hardback |
| List price:
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£97.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0130829005 |
| ISBN 13: |
9780130829009 |
| Publisher: |
PEARSON EDUCATION LIMITED |
| Pub. date: |
10 September, 1999 |
| Pages: |
378 |
| Description: |
Suitable for courses in Introduction to Catering and Catering Management, this book is aimed at the introductory Culinary student, food service operators and professional caterers. This book uses a concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering an event. |
| Synopsis: |
For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event-from food safety, cooking, and beverage selection all the way to background music and napkin folding. |
| Illustrations: |
illustrations |
| Publication: |
UK |
| Imprint: |
Prentice-Hall |
| Returns: |
Returnable |
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