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Item Details
Title:
PASTA
THE STORY OF A UNIVERSAL FOOD
By:
Silvano Serventi, Francoise Sabban, Antony Shugaar (Trans)
Format:
Electronic book text
List price:
£32.38
We believe that this item is permanently unavailable, and so we cannot source it.
ISBN 10:
0231519443
ISBN 13:
9780231519441
Publisher:
COLUMBIA UNIVERSITY PRESS
Pub. date:
9 October, 2012
Series:
Arts and Traditions of the Table: Perspectives on Culinary History
Pages:
416
Synopsis:
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.
Publication:
US
Imprint:
Columbia University Press
Returns:
Non-returnable
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