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Item Details
Title:
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MASTERING THE ART OF FRENCH COOKING, VOL.2
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By: |
Julia Child, Simone Beck |
Format: |
Paperback |
List price:
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£16.99 |
Our price: |
£12.40 |
Discount: |
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You save:
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£4.59 |
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ISBN 10: |
0241956471 |
ISBN 13: |
9780241956472 |
Availability: |
Usually dispatched within 1-2 days.
Delivery
rates
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Stock: |
Currently 25 available |
Publisher: |
PENGUIN BOOKS LTD |
Pub. date: |
1 November, 2011 |
Pages: |
688 |
Description: |
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. |
Synopsis: |
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. |
Publication: |
UK |
Imprint: |
Penguin Books Ltd |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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