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Item Details
Title: TABLE TALK
SWEET AND SOUR, SALT AND BITTER
By: Adrian Gill
Format: Electronic book text

List price: £8.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0297864696
ISBN 13: 9780297864691
Publisher: ORION PUBLISHING CO
Pub. date: 25 November, 2010
Edition: Digital original
Synopsis: The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
Publication: UK
Imprint: Weidenfeld & Nicolson
Returns: Non-returnable
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