| Title:
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DIET, NUTRITION, AND CANCER
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| By: |
Committee on Diet, Nutrition, and Cancer, Commission on Life Sciences, Division on Earth and Life Studies |
| Format: |
Paperback |
| List price:
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£125.00 |
| Our price: |
£103.13 |
| Discount: |
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| You save:
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£21.87 |
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| ISBN 10: |
0309032806 |
| ISBN 13: |
9780309032803 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
NATIONAL ACADEMIES PRESS |
| Pub. date: |
1 January, 1982 |
| Pages: |
496 |
| Description: |
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
| Synopsis: |
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition. |
| Publication: |
US |
| Imprint: |
National Academies Press |
| Returns: |
Returnable |