A FRAMEWORK FOR ASSESSING EFFECTS OF THE FOOD SYSTEM (PB)

A NATIONAL STRATEGY FOR THE ELIMINATION OF HEPATITIS B AND C (PB)

A NATIONAL TRAUMA CARE SYSTEM (PB)

A REVIEW OF THE ENVIRONMENTAL PROTECTION AGENCY'S SCIENCE TO ACHIEVE RESULTS RESEARCH PROGRAM (PB)

ACCELERATING PROGRESS IN OBESITY PREVENTION (PB)

ACCOUNTING FOR SOCIAL RISK FACTORS IN MEDICARE PAYMENT (PB)

ACCOUNTING FOR SOCIAL RISK FACTORS IN MEDICARE PAYMENT (PB)

ADEQUACY OF EVIDENCE FOR PHYSICAL ACTIVITY GUIDELINES DEVELOPMENT (PB)

ADVANCING HEALTH EQUITY FOR NATIVE AMERICAN YOUTH (PB)

ADVANCING THE DISCIPLINE OF REGULATORY SCIENCE FOR MEDICAL PRODUCT DEVELOPMENT (PB)

ADVANCING THE SCIENCE TO IMPROVE POPULATION HEALTH (PB)

ALLIANCES FOR OBESITY PREVENTION (PB)

AN ASSESSMENT OF ARPA-E (PB)

AN EVIDENCE FRAMEWORK FOR GENETIC TESTING (PB)

APPLICATION OF SYSTEMATIC REVIEW METHODS IN AN OVERALL STRATEGY FOR EVALUATING LOW-DOSE TOXICITY FROM ENDOCRINE ACTIVE CHEMICALS (PB)

APPLYING AN IMPLEMENTATION SCIENCE APPROACH TO GENOMIC MEDICINE (PB)

ASSESSING CHANGING FOOD CONSUMPTION PATTERNS (PB)

ASSESSING PREVALENCE AND TRENDS IN OBESITY (PB)

ASSESSING READINESS IN MILITARY WOMEN (PB)

ASSESSMENT OF THE DEPARTMENT OF VETERANS AFFAIRS AIRBORNE HAZARDS AND OPEN BURN PIT REGISTRY (PB)

BIG DATA AND ANALYTICS FOR INFECTIOUS DISEASE RESEARCH, OPERATIONS, AND POLICY (PB)

BIOTECHNOLOGY AND THE FOOD SUPPLY (PB)

BRIDGING THE EVIDENCE GAP IN OBESITY PREVENTION (PB)

BUILDING COMMUNICATION CAPACITY TO COUNTER INFECTIOUS DISEASE THREATS (PB)

BUILDING PUBLIC-PRIVATE PARTNERSHIPS IN FOOD AND NUTRITION (PB)

BUILDING SUSTAINABLE FINANCING STRUCTURES FOR POPULATION HEALTH (PB)

CAFFEINE FOR THE SUSTAINMENT OF MENTAL TASK PERFORMANCE (PB)

CAFFEINE IN FOOD AND DIETARY SUPPLEMENTS (PB)

CANCER CARE IN LOW-RESOURCE AREAS (PB)

CATTLE INSPECTION (PB)

CHALLENGES AND OPPORTUNITIES FOR CHANGE IN FOOD MARKETING TO CHILDREN AND YOUTH (PB)

CHILD AND ADULT CARE FOOD PROGRAM (PB)

CHILDHOOD OBESITY PREVENTION IN TEXAS (PB)

COMMITTEE ON MILITARY NUTRITION RESEARCH (PB)

COMMUNITIES IN ACTION (PB)

COMMUNITY PERSPECTIVES ON OBESITY PREVENTION IN CHILDREN (PB)

COMMUNITY VIOLENCE AS A POPULATION HEALTH ISSUE (PB)

COUNTERING VIOLENT EXTREMISM THROUGH PUBLIC HEALTH PRACTICE (PB)

CREATING EQUAL OPPORTUNITIES FOR A HEALTHY WEIGHT (PB)

CROSS-SECTOR RESPONSES TO OBESITY (PB)

DATA AND RESEARCH TO IMPROVE THE U.S. FOOD AVAILABILITY SYSTEM AND ESTIMATES OF FOOD LOSS (PB)

DEVELOPING AFFORDABLE AND ACCESSIBLE COMMUNITY-BASED HOUSING FOR VULNERABLE ADULTS (PB)

DEVELOPING MULTIMODAL THERAPIES FOR BRAIN DISORDERS (PB)

DIETARY REFERENCE INTAKES (HB)

DIETARY REFERENCE INTAKES (HB)

DIETARY REFERENCE INTAKES (HB)

DIETARY REFERENCE INTAKES (HB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES (PB)

DIETARY REFERENCE INTAKES FOR CALCIUM AND VITAMIN D (HB)

DIETARY REFERENCE INTAKES FOR CALCIUM, PHOSPHORUS, MAGNESIUM, VITAMIN D, AND FLUORIDE (PB)

DIETARY REFERENCE INTAKES FOR THIAMIN, RIBOFLAVIN, NIACIN, VITAMIN B6, FOLATE, VITAMIN B12, PANTOTHENIC ACID, BIOTIN, AND CHOLINE (HB)

DIETARY REFERENCE INTAKES FOR THIAMIN, RIBOFLAVIN, NIACIN, VITAMIN B6, FOLATE, VITAMIN B12, PANTOTHENIC ACID, BIOTIN, AND CHOLINE (PB)

DIETARY REFERENCE INTAKES FOR VITAMIN A, VITAMIN K, ARSENIC, BORON, CHROMIUM, COPPER, IODINE, IRON, MANGANESE, MOLYBDENUM, NICKEL, SILICON, VANADIUM, AND ZINC (HB)

DIETARY REFERENCE INTAKES FOR VITAMIN C, VITAMIN E, SELENIUM, AND CAROTENOIDS (HB)

DIETARY REFERENCE INTAKES FOR WATER, POTASSIUM, SODIUM, CHLORIDE, AND SULFATE (HB)

DIETARY REFERENCE INTAKES FOR WATER, POTASSIUM, SODIUM, CHLORIDE, AND SULFATE (PB)

DIETARY REFERENCE INTAKES RESEARCH SYNTHESIS (PB)

DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)

DIETARY SUPPLEMENTS (HB)

DIOXINS AND DIOXIN-LIKE COMPOUNDS IN THE FOOD SUPPLY (PB)

DRIVING ACTION AND PROGRESS ON OBESITY PREVENTION AND TREATMENT (PB)

DUAL USE RESEARCH OF CONCERN IN THE LIFE SCIENCES (PB)

EDUCATING THE STUDENT BODY (PB)

ELIMINATING THE PUBLIC HEALTH PROBLEM OF HEPATITIS B AND C IN THE UNITED STATES (PB)

ENABLING PRECISION MEDICINE (PB)

ENGAGING THE PRIVATE SECTOR AND DEVELOPING PARTNERSHIPS TO ADVANCE HEALTH AND THE SUSTAINABLE DEVELOPMENT GOALS (PB)

ENHANCING BIOWATCH CAPABILITIES THROUGH TECHNOLOGY AND COLLABORATION (PB)

ENHANCING FOOD SAFETY (PB)

ENHANCING THE RESILIENCE OF THE NATION'S ELECTRICITY SYSTEM (PB)

ESCHERICHIA COLI O157:H7 IN GROUND BEEF (PB)

EVALUATING OBESITY PREVENTION EFFORTS (PB)

EVALUATION OF THE CONGRESSIONALLY DIRECTED MEDICAL RESEARCH PROGRAMS REVIEW PROCESS (PB)

EVOLUTION OF EVIDENCE FOR SELECTED NUTRIENT AND DISEASE RELATIONSHIPS (PB)

EVOLUTION OF EVIDENCE FOR SELECTED NUTRIENT AND DISEASE RELATIONSHIPS (PB)

EXAMINING A DEVELOPMENTAL APPROACH TO CHILDHOOD OBESITY (PB)

EXAMINING ACCESS TO NUTRITION CARE IN OUTPATIENT CANCER CENTERS (PB)

EXPLORING DATA AND METRICS OF VALUE AT THE INTERSECTION OF HEALTH CARE AND TRANSPORTATION (PB)

EXPLORING HEALTH AND ENVIRONMENTAL COSTS OF FOOD (PB)

EXPLORING SHARED VALUE IN GLOBAL HEALTH AND SAFETY (PB)

EXPLORING STRATEGIES TO IMPROVE CARDIAC ARREST SURVIVAL (PB)

EXPLORING THE ROLE OF ACCREDITATION IN ENHANCING QUALITY AND INNOVATION IN HEALTH PROFESSIONS EDUCATION (PB)

EXPLORING THE STATE OF THE SCIENCE IN THE FIELD OF REGENERATIVE MEDICINE (PB)

FAMILIES CARING FOR AN AGING AMERICA (PB)

FAT CONTENT AND COMPOSITION OF ANIMAL PRODUCTS (PB)

FINDING A PATH TO SAFETY IN FOOD ALLERGY (PB)

FITNESS MEASURES AND HEALTH OUTCOMES IN YOUTH (PB)

FOOD COMPONENTS TO ENHANCE PERFORMANCE (PB)

FOOD COMPONENTS TO ENHANCE PERFORMANCE (PB)

FOOD LITERACY (PB)

FOOD MARKETING TO CHILDREN AND YOUTH (HB)

FOOD SAFETY POLICY, SCIENCE, AND RISK ASSESSMENT (PB)

FOOD SAFETY POLICY, SCIENCE, AND RISK ASSESSMENT: (PB)

FOODBORNE DISEASE AND PUBLIC HEALTH (PB)

FRAMEWORK FOR DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)

FRAMEWORK FOR DIETARY RISK ASSESSMENT IN THE WIC PROGRAM (PB)

FRAMING THE DIALOGUE ON RACE AND ETHNICITY TO ADVANCE HEALTH EQUITY (PB)

FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS (PB)

FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS (PB)

FRONTIERS IN THE NUTRITION SCIENCES (PB)

FRONTIERS IN THE NUTRITION SCIENCES (PB)

FUTURE FINANCIAL ECONOMICS OF HEALTH PROFESSIONAL EDUCATION (PB)

GLOBAL HEALTH AND THE FUTURE ROLE OF THE UNITED STATES (PB)

GLOBAL HEALTH RISK FRAMEWORK (PB)

GUIDELINES ON WEIGHT GAIN AND PREGNANCY (PB)

HEALTH INSURANCE AND INSIGHTS FROM HEALTH LITERACY (PB)

HEALTH LITERACY AND PALLIATIVE CARE (PB)

HEALTH RISKS OF INDOOR EXPOSURE TO PARTICULATE MATTER (PB)

HEARING HEALTH CARE FOR ADULTS (PB)

HIGH-ENERGY NUTRIENT-DENSE EMERGENCY RELIEF FOOD PRODUCT (PB)

HUNGER AND OBESITY (PB)

IMPLEMENTATION OF LUNG CANCER SCREENING (PB)

IMPLEMENTING GUIDELINES ON WEIGHT GAIN AND PREGNANCY (PB)

IMPROVING MOTOR CARRIER SAFETY MEASUREMENT (PB)

INFANT FORMULA (PB)

INFLUENCE OF PREGNANCY WEIGHT ON MATERNAL AND CHILD HEALTH (PB)

INTEGRATING CLINICAL RESEARCH INTO EPIDEMIC RESPONSE (PB)

INTEGRATING EMPLOYEE HEALTH (PB)

INTEGRATING HEALTH LITERACY, CULTURAL COMPETENCE, AND LANGUAGE ACCESS SERVICES (PB)

INTEGRATING THE PATIENT AND CAREGIVER VOICE INTO SERIOUS ILLNESS CARE (PB)

INTEGRATION OF FDA AND NIOSH PROCESSES USED TO EVALUATE RESPIRATORY PROTECTIVE DEVICES FOR HEALTH CARE WORKERS (PB)

IRON_DEFICIENCY_ANEMIA

IRON_DEFICIENCY_ANEMIA

IRON_DEFICIENCY_ANEMIA (HB)

JOINT U.S.-MEXICO WORKSHOP ON PREVENTING OBESITY IN CHILDREN AND YOUTH OF MEXICAN ORIGIN (PB)

LEGAL STRATEGIES IN CHILDHOOD OBESITY PREVENTION (PB)

LESSONS LEARNED FROM DIVERSE EFFORTS TO CHANGE SOCIAL NORMS AND OPPORTUNITIES AND STRATEGIES TO PROMOTE BEHAVIOR CHANGE IN BEHAVIORAL HEALTH (PB)

LEVERAGING ACTION TO SUPPORT DISSEMINATION OF THE PREGNANCY WEIGHT GAIN GUIDELINES (PB)

LEVERAGING FOOD TECHNOLOGY FOR OBESITY PREVENTION AND REDUCTION EFFORTS (PB)

MAKING EYE HEALTH A POPULATION HEALTH IMPERATIVE (PB)

MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE (PB)

MEASURING PROGRESS IN OBESITY PREVENTION (PB)

MEETING THE DIETARY NEEDS OF OLDER ADULTS (PB)

MICROBIOMES OF THE BUILT ENVIRONMENT (PB)

MINERAL REQUIREMENTS FOR MILITARY PERSONNEL (PB)

MITIGATING THE NUTRITIONAL IMPACTS OF THE GLOBAL FOOD PRICE CRISIS (PB)

MODERNIZING CRIME STATISTICS (PB)

MONITORING METABOLIC STATUS (PB)

NANOTECHNOLOGY IN FOOD PRODUCTS (PB)

NATIONAL SURVEY DATA ON FOOD CONSUMPTION (PB)

NEUROSCIENCE TRIALS OF THE FUTURE (PB)

NUTRIENT ADEQUACY (PB)

NUTRIGENOMICS AND BEYOND (PB)

NUTRITION ACROSS THE LIFESPAN FOR HEALTHY AGING (PB)

NUTRITION AND HEALTHY AGING IN THE COMMUNITY (PB)

NUTRITION AND TRAUMATIC BRAIN INJURY (PB)

NUTRITION EDUCATION IN THE K-12 CURRICULUM (PB)

NUTRITION EDUCATION IN U.S. MEDICAL SCHOOLS (PB)

NUTRITION ISSUES IN DEVELOPING COUNTRIES (PB)

NUTRITION ISSUES IN DEVELOPING COUNTRIES FOR THE 1980S AND 1990S (PB)

NUTRITION SERVICES IN PERINATAL CARE (PB)

NUTRITION STANDARDS AND MEAL REQUIREMENTS FOR NATIONAL SCHOOL LUNCH AND BREAKFAST PROGRAMS (PB)

NUTRITION STANDARDS FOR FOODS IN SCHOOLS (HB)

NUTRITIONAL MANAGEMENT OF ACUTE DIARRHEA IN INFANTS AND CHILDREN (PB)

NUTRITIONAL RISK ASSESSMENT (PB)

OBESITY IN THE EARLY CHILDHOOD YEARS (PB)

OPTIMIZING THE PROCESS FOR ESTABLISHING THE DIETARY GUIDELINES FOR AMERICANS (PB)

PAIN MANAGEMENT AND THE OPIOID EPIDEMIC (PB)

PERSPECTIVES FROM UNITED KINGDOM AND UNITED STATES POLICY MAKERS ON OBESITY PREVENTION (PB)

PHYSICAL ACTIVITY (PB)

PLANNING A WIC RESEARCH AGENDA (PB)

POLICY ISSUES IN THE CLINICAL DEVELOPMENT AND USE OF IMMUNOTHERAPY FOR CANCER TREATMENT (PB)

POULTRY INSPECTION (PB)

PREVENTING CHILDHOOD OBESITY (HB)

PREVENTING COGNITIVE DECLINE AND DEMENTIA (PB)

PRINCIPLES AND OBSTACLES FOR SHARING DATA FROM ENVIRONMENTAL HEALTH RESEARCH (PB)

PRINCIPLES AND PRACTICES FOR FEDERAL PROGRAM EVALUATION (PB)

PROGRESS IN PREVENTING CHILDHOOD OBESITY (HB)

PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)

PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)

PROGRESS IN PREVENTING CHILDHOOD OBESITY (PB)

PROMOTING THE EDUCATIONAL SUCCESS OF CHILDREN AND YOUTH LEARNING ENGLISH (PB)

PROPOSED CRITERIA FOR SELECTING THE WIC FOOD PACKAGES (PB)

PROVIDING HEALTHY AND SAFE FOODS AS WE AGE (PB)

REAL-WORLD EVIDENCE GENERATION AND EVALUATION OF THERAPEUTICS (PB)

RECOMMENDED DIETARY ALLOWANCES (HB)

RECOMMENDED DIETARY ALLOWANCES (PB)

RELATIONSHIPS AMONG THE BRAIN, THE DIGESTIVE SYSTEM, AND EATING BEHAVIOR (PB)

RELEVANCE OF HEALTH LITERACY TO PRECISION MEDICINE (PB)

RESEARCH METHODS TO ASSESS DIETARY INTAKE AND PROGRAM PARTICIPATION IN CHILD DAY CARE (PB)

RESEARCH OPPORTUNITIES CONCERNING THE CAUSES AND CONSEQUENCES OF CHILD FOOD INSECURITY AND HUNGER (PB)

REVIEW OF NASA'S EVIDENCE REPORTS ON HUMAN HEALTH RISKS (PB)

REVIEW OF WIC FOOD PACKAGES (PB)

REVIEW OF WIC FOOD PACKAGES (PB)

REVIEW OF WIC FOOD PACKAGES (PB)

SAFETY OF GENETICALLY ENGINEERED FOODS (PB)

SCHOOL MEALS (PB)

SCIENTIFIC CRITERIA TO ENSURE SAFE FOOD (PB)

SEAFOOD CHOICES (HB)

SEAFOOD SAFETY (HB)

SEAFOOD SAFETY (PB)

SODIUM INTAKE IN POPULATIONS (PB)

STRATEGIES FOR ENSURING DIVERSITY, INCLUSION, AND MEANINGFUL PARTICIPATION IN CLINICAL TRIALS (PB)