pickabook books with huge discounts for everyone
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Item Details
Title: UNDERSTANDING THE SCIENCE OF FOOD
FROM MOLECULES TO MOUTHFEEL
By: Sharon Croxford
Format: Hardback

List price: £145.00
Our price: £130.50
Discount:
10% off
You save: £14.50
ISBN 10: 0367720035
ISBN 13: 9780367720032
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 31 March, 2021
Pages: 424
Returns: Returnable
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