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Item Details
| Title:
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CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING
FOOD AND BEVERAGES INDUSTRY |
| By: |
Ashok Pandey (Editor), Professor Guocheng Du (Editor), Maria Angeles Sanroman (Editor) |
| Format: |
Hardback |
| List price:
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£159.00 |
| Our price: |
£143.10 |
| Discount: |
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| You save:
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£15.90 |
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| ISBN 10: |
0444636668 |
| ISBN 13: |
9780444636669 |
| Availability: |
This item will be printed on demand and will usually be dispatched within 10 days.
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| Stock: |
Currently 0 available |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
15 September, 2016 |
| Pages: |
522 |
| Synopsis: |
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. |
| Publication: |
UK |
| Imprint: |
Elsevier Science Ltd |
| Returns: |
Returnable |
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