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Item Details
| Title:
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BITE-SIZE DESSERTS
CREATING MINI SWEET TREATS, FROM CUPCAKES AND COBBLERS TO CUSTARDS AND COOKIES |
| By: |
Carole Bloom |
| Format: |
Hardback |
| List price:
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£16.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0470226978 |
| ISBN 13: |
9780470226971 |
| Publisher: |
HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY |
| Pub. date: |
9 April, 2009 |
| Pages: |
208 |
| Description: |
The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today's hottest food trends. |
| Synopsis: |
The ultimate collection of mini desserts--a beautiful full-color cookbook from a master baker Offering all the flavor of full-size portions but a lot less guilt, bite-size desserts are one of today's hottest food trends. Now renowned pastry chef Carole Bloom shows home bakers everywhere how to create nearly 90 unforgettable mini desserts--the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate Espresso Pots de Cr??me, Spiced Buttermilk Donut Holes, and Raspberry Sorbet Shots are just a few of the many diminutive desserts people will find here, accompanied throughout by more than 40 striking color photographs. Featuring detailed, easy-to-follow recipe instructions as well as tips on choosing multiple mini desserts for parties, Bite-Size Desserts is a must for home bakers everywhere. Carole Bloom (Carlsbad, CA) is a European-trained pastry chef and the author of many previous cookbooks, including The Essential Baker (978-0-7645-7645-4).She writes frequently for major food publications and has appeared on many national TV shows. |
| Illustrations: |
col. ill |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |
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