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Item Details
Title: FOODSERVICE MANAGEMENT FUNDAMENTALS
By: Dennis R. Reynolds
Format: Hardback

List price: £93.95
Our price: £84.56
Discount:
10% off
You save: £9.39
ISBN 10: 0470409061
ISBN 13: 9780470409060
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 14 January, 2013
Pages: 432
Description: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues.
Synopsis: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Illustrations: illustrations
Publication: UK
Imprint: John Wiley & Sons Ltd
Returns: Returnable
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