|
|
|
Item Details
Title:
|
CHEF'S COMPANION
CONCISE DICTIONARY OF CULINARY TERMS |
Volume: |
AND Professional Cooking by Wayne Gisslen 5r.e. |
By: |
Elizabeth Riely |
Format: |
Hardback |
List price:
|
£75.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
ISBN 10: |
0471443484 |
ISBN 13: |
9780471443483 |
Publisher: |
JOHN WILEY AND SONS LTD |
Pub. date: |
2 October, 2002 |
Edition: |
3rd Revised edition2 Hardbacks |
No. of pieces |
2 |
Publication: |
US |
Imprint: |
John Wiley & Sons Inc |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|