 |


|
 |
Item Details
Title:
|
AUSTRALIAN EXPORT
A GUIDE TO LAW AND PRACTICE |
By: |
Justin Malbon, Bernard Bishop |
Format: |
Paperback |

List price:
|
£57.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
ISBN 10: |
0521613957 |
ISBN 13: |
9780521613958 |
Publisher: |
CAMBRIDGE UNIVERSITY PRESS |
Pub. date: |
10 July, 2006 |
Pages: |
330 |
Description: |
This book provides a guide to the main procedures and regulatory environment for international business transactions. |
Synopsis: |
Australian Export: A Guide to Law and Practice provides students and business people interested in international trade with a clear and concise guide to the main procedures and regulatory environment for international business transactions. The book contains details on the steps involved in a direct sale of goods including: international sales law, trade terms, payment mechanisms, transport, insurance, customs arrangements (including importing) and dispute resolution. It also canvasses the legal and procedural considerations for exporting via an agent or distributor, via licensing and franchising arrangements or through the establishment of an overseas presence in the target market. This comprehensive guide to export and import procedures and regulations also points to the various sources where more in-depth information can be found if required. This book is an essential starting point for understanding the requirements and pitfalls of international business transactions. |
Illustrations: |
26 figures 4 genealogical tables |
Publication: |
UK |
Imprint: |
Cambridge University Press |
Returns: |
Returnable |
|
|
|
 |


|

|

|

|

|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.

|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...

|

|

|
|
 |