| Title:
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SARAH BROWN'S FRESH VEGETARIAN COOKERY
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| By: |
Sarah Brown |
| Format: |
Hardback |
| List price:
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£16.99 |
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| ISBN 10: |
0563370556 |
| ISBN 13: |
9780563370550 |
| Publisher: |
EBURY PUBLISHING |
| Pub. date: |
22 June, 1995 |
| Pages: |
256 |
| Description: |
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil. |
| Synopsis: |
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil. |
| Illustrations: |
16pp colour photographs |
| Publication: |
UK |
| Imprint: |
BBC Books |
| Returns: |
Non-returnable |