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Item Details
Title:
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ADVERSE REACTIONS TO FOOD
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By: |
Judith Buttriss (Editor), BNF (British Nutrition Foundation) (Editor) |
Format: |
Paperback |

List price:
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£81.95 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0632055472 |
ISBN 13: |
9780632055470 |
Publisher: |
JOHN WILEY AND SONS LTD |
Pub. date: |
8 October, 2001 |
Series: |
British Nutrition Foundation S. |
Pages: |
256 |
Description: |
Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. |
Synopsis: |
Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals. |
Illustrations: |
85 |
Publication: |
UK |
Imprint: |
Blackwell Science Ltd |
Returns: |
Returnable |
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