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Item Details
| Title:
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GREAT BRITISH COOKING
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| By: |
Chris Caldicott, Carolyn Caldicott |
| Format: |
Hardback |
| List price:
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£12.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0711235082 |
| ISBN 13: |
9780711235083 |
| Publisher: |
FRANCES LINCOLN PUBLISHERS LTD |
| Pub. date: |
5 March, 2015 |
| Pages: |
160 |
| Description: |
Sixty classic recipes, served with evocative photographs and a side order of historical titbits. |
| Synopsis: |
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks.Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?Roll up for the Traditional Sunday Roast, a Ploughman' s Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more! |
| Illustrations: |
Over 100 colour photographs |
| Publication: |
UK |
| Imprint: |
Frances Lincoln Publishers Ltd |
| Returns: |
Returnable |
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