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Item Details
| Title:
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SALLY CLARKE: 30 INGREDIENTS
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| By: |
Sally Clarke |
| Format: |
Hardback |
| List price:
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£25.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0711237522 |
| ISBN 13: |
9780711237520 |
| Publisher: |
FRANCES LINCOLN PUBLISHERS LTD |
| Pub. date: |
29 July, 2015 |
| Pages: |
288 |
| Description: |
A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. |
| Synopsis: |
` Beautifully simple recipes from one of Britain' s unsung culinary heroes.' (Nigel Slater Observer Food Monthly)` If you only buy one cookbook this year, it should probably be this one' . (Telegraph Magazine)Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke' s vision for thirty years, is at the heart of her new book of ninety-five recipes. |
| Publication: |
UK |
| Imprint: |
Frances Lincoln Publishers Ltd |
| Returns: |
Returnable |
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