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Item Details
| Title:
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HOW I LEARNED TO COOK
CULINARY EDUCATIONS FROM THE WORLD'S GREATEST CHEFS |
| By: |
Kimberly Witherspoon, Peter Meehan |
| Format: |
Hardback |
| List price:
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£12.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0747591695 |
| ISBN 13: |
9780747591696 |
| Publisher: |
BLOOMSBURY PUBLISHING PLC |
| Pub. date: |
20 October, 2007 |
| Description: |
Includes true stories of forty of the celebrated chefs about learning to cook. |
| Synopsis: |
In this delicious sequel to "Don't Try This at Home", forty of the world's most celebrated chefs relate their true stories about learning to cook. Hilarious, touching and always surprising, these pieces cover everything from their first experiences in the kitchen - the miraculous moments that made them want to work with food forever - to unexpected, outrageous epiphanies just when they thought they knew it all. Including stories by gastronomic giants such as Anthony Bourdain, Fergus Henderson, Heston Blumenthal, Raymond Blanc, Michel Roux and many more, "How I Learned to Cook" is an irresistible treat for cooks and foodies everywhere. |
| Publication: |
UK |
| Imprint: |
Bloomsbury Publishing PLC |
| Returns: |
Non-returnable |
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