| Title:
|
FOOD LOVERS' GUIDE TO MONTREAL
BEST LOCAL SPECIALTIES, MARKETS, RECIPES, RESTAURANTS & EVENTS |
| By: |
Patricia Harris, David Lyon |
| Format: |
Paperback |
| List price:
|
£11.95 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
0762771216 |
| ISBN 13: |
9780762771219 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
14 June, 2011 |
| Series: |
Food Lovers' Series |
| Pages: |
272 |
| Synopsis: |
The ultimate guide to Montreal's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. |
| Publication: |
US |
| Imprint: |
Globe Pequot Press |
| Returns: |
Returnable |