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Item Details
Title: VEGETABLE DISHES
SUPPLEMENT TO THE COMPOSITION OF FOODS
Volume: 2nd supplement
By: B. Holland, Ailsa A. Welch, David Buss
Format: Paperback

List price: £34.95
Our price: £31.46
Discount:
10% off
You save: £3.49
ISBN 10: 0851863965
ISBN 13: 9780851863962
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 1 June, 1992
Pages: 256
Description: A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
Synopsis: Vegetable Dishes creates a new food group containing over 340 vegetable-based dishes and provides information on 53 nutrients per food. Vegetable Dishes is unique in being the only comprehensive source of compositional data on this food group available in the UK. Of the 347 foods covered only 10 have appeared before, in either The Composition of Foods 5th Edition or previous supplements. The extensive selection of foods covered include popular vegetable dishes, vegetarian and vegan foods such as pulse and nut-based dishes, manufactured ready meals and dishes consumed by ethnic populations in the UK. Recipes have been collected from a wide variety of sources for dishes as consumed in the home. Supplementary sections detail recipe ingredients and cooking methods, alternative dish names and an alphabetical index of ingredients.
Illustrations: black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
Some other items by this author:
CEREALS AND CEREAL PRODUCTS (PB)
COMPOSITION OF FOODS (PB)
EVOLUTIONARY PSYCHOLOGY
EVOLUTIONARY PSYCHOLOGY (HB)
EVOLUTIONARY PSYCHOLOGY (HB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY (PB)
EVOLUTIONARY PSYCHOLOGY: THE NEW SCIENCE OF THE MIND, PLUS MYSEARCHLAB WITHOUT ETEXT
FATTY ACIDS (PB)
FISH AND FISH PRODUCTS
FISH AND FISH PRODUCTS (PB)
FORAGING STRATEGIES AND NATURAL DIET OF MONKEYS, APES, AND HUMANS (HB)
FRUIT AND NUTS
FRUIT AND NUTS (PB)
IMPACT OF MODERNITY ON ART AND DESIGN IN HIGHER EDUCATION (PB)
MEAT PRODUCTS AND DISHES (PB)
MEAT, POULTRY AND GAME
MEAT, POULTRY AND GAME (PB)
MISCELLANEOUS FOODS
MISCELLANEOUS FOODS (PB)
MYSEARCHLAB WITH PEARSON ETEXT --STANDALONE ACCESS CARD-- FOR EVOLUTIONARY PSYCHOLOGY
PERSONALITY PSYCHOLOGY
PERSONALITY PSYCHOLOGY: DOMAINS OF KNOWLEDGE ABOUT HUMAN NATURE
PERSONALITY PSYCHOLOGY: DOMAINS OF KNOWLEDGE ABOUT HUMAN NATURE (HB)
PERSONALITY PSYCHOLOGY: DOMAINS OF KNOWLEDGE ABOUT HUMAN NATURE, 4E (PB)
PUBLIC HEALTH NUTRITION
PUBLIC HEALTH NUTRITION
PUBLIC HEALTH NUTRITION (PB)
THE CONTRIBUTION OF NUTRITION TO HUMAN AND ANIMAL HEALTH (HB)
THE EVOLUTION OF DESIRE (PB)
VEGETABLES, HERBS AND SPICES
VEGETABLES, HERBS AND SPICES (PB)
WHEN MEN BEHAVE BADLY (HB)
WHY WOMEN HAVE SEX
WHY WOMEN HAVE SEX (PB)

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