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Item Details
Title: SENSITIVE CRYSTALLIZATION
VISUALIZING THE QUALITIES OF WINES
By: Christian Marcel, C. J. Moore (Trans)
Format: Paperback

List price: £14.99


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ISBN 10: 0863158021
ISBN 13: 9780863158025
Publisher: FLORIS BOOKS
Pub. date: 21 April, 2011
Pages: 104
Translated from: French
Description: Explores Ehrenfried Pfeiffer's sensitive crystallization method to visually demonstrate the different qualities of a wine.
Synopsis: Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces acting on living organisms which emanate from the Earth, the Sun and other planets. He arrived at the sensitive crystallization method using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. Its vibrant, beautiful images startlingly illustrate different qualities of a wine: its tasting qualities, its grape type and the nature of the terroir from which it originates, as well as its aging potential. The method also reveals the influence of environmental factors and cultivation, whether intensive, organic or biodynamic. Sensitive crystallization is a valuable new tool which can objectively portray the characteristics of a wine, complementing the subjective assessment of professional wine-tasters.
Illustrations: 120 colour illustrations
Publication: UK
Imprint: Floris Books
Returns: Returnable
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