ETHICAL MEAT HANDBOOK, REVISED AND UPDATED 2ND EDITION by Meredith Leigh ( 9780865719231 )

Item Details

Title:

ETHICAL MEAT HANDBOOK, REVISED AND UPDATED 2ND EDITION
FROM SOURCING TO BUTCHERY, MINDFUL MEAT EATING FOR THE MODERN OMNIVORE

By:

Meredith Leigh

Format:

Paperback / softback

List price:

£28.99

Our price:

£23.92

Discount:

17.5% off

You save:

£5.07

ISBN 10:

0865719233

ISBN 13:

9780865719231

Availability:

Reprinting. This item may be subject to delays or cancellation.

Delivery rates

Stock:

Currently 0 available

Publisher:

NEW SOCIETY PUBLISHERS

Pub. date:

11 February, 2020

Edition:

Fully Revised & Updated

Pages:

320

Description:

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

Illustrations:

100 Halftones, color

Returns:

Returnable

Some other items by this author:

PURE CHARCUTERIE (PB)

THE ETHICAL MEAT HANDBOOK

THE ETHICAL MEAT HANDBOOK (PB)

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