| Title:
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LEARNING MECHANISMS FOOD SELECTION
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| By: |
Lewis M. Barker (Editor), Michael Domjan (Editor), Michael R. Best (Editor) |
| Format: |
Hardback |
| List price:
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£60.99 |
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| ISBN 10: |
0918954193 |
| ISBN 13: |
9780918954190 |
| Publisher: |
BAYLOR UNIVERSITY PRESS |
| Pub. date: |
1 April, 1977 |
| Pages: |
632 |
| Description: |
Includes articles collected from a ground-breaking symposium held at Baylor University. |
| Synopsis: |
The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning. |
| US Grade: |
College Graduate Student and over |
| Illustrations: |
tables & charts |
| Publication: |
US |
| Imprint: |
Baylor University Press |
| Returns: |
Returnable |