Title:
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COMMUNICATION PRACTICES IN ENGINEERING, MANUFACTURING, AND RESEARCH FOR FOOD AND WATER SAFETY
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By: |
Edward A. Malone, John V. Stone, David Wright (Editor) |
Format: |
Paperback |
List price:
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£42.95 |
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£38.66 |
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£4.29 |
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ISBN 10: |
111827427X |
ISBN 13: |
9781118274279 |
Availability: |
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Publisher: |
JOHN WILEY & SONS INC |
Pub. date: |
15 September, 2015 |
Series: |
IEEE PCS Professional Engineering Communication Series |
Pages: |
216 |
Description: |
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. |
Synopsis: |
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field * History of muckraking in the food industry * Case study on groundwater regulation * Interviews with members of the beef industry and livestock market owners |
Publication: |
US |
Imprint: |
John Wiley & Sons Inc |
Returns: |
Returnable |