 |
|
|
Item Details
| Title:
|
GLASS TRANSITION AND PHASE TRANSITIONS IN FOOD AND BIOLOGICAL MATERIALS
|
| By: |
Suprakas Sinha Ray, Jasim Ahmed (Editor), Yrjo Roos |
| Format: |
Hardback |
| List price:
|
£171.95 |
| Our price: |
£154.76 |
| Discount: |
|
| You save:
|
£17.19 |
|
|
|
|
|
| ISBN 10: |
1118935721 |
| ISBN 13: |
9781118935729 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
|
| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
21 April, 2017 |
| Pages: |
496 |
| Description: |
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. |
| Synopsis: |
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the missing link between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|