 |
|
|
Item Details
| Title:
|
THE RISE OF OBESITY IN EUROPE
A TWENTIETH CENTURY FOOD HISTORY |
| By: |
Professor Derek J. Oddy, Professor Peter J. Atkins (Editor) |
| Format: |
Electronic book text |
| List price:
|
£95.00 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1317017544 |
| ISBN 13: |
9781317017547 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
17 February, 2016 |
| Pages: |
262 |
| Synopsis: |
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|