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Item Details
| Title:
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FOOD AND WAR IN TWENTIETH CENTURY EUROPE
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| By: |
Rachel Duffett, Ina Zweiniger-Bargielowska (Editor) |
| Format: |
Electronic book text |
| List price:
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£34.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1317134400 |
| ISBN 13: |
9781317134404 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
22 April, 2016 |
| Pages: |
294 |
| Synopsis: |
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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