 |
|
|
Item Details
| Title:
|
ADVANCED CULINARY TECHNIQUES
IMPROVISATIONAL COOKING |
| By: |
Jonathan Deutsch, Sarah Billingsley |
| Format: |
Paperback |
| List price:
|
£28.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1418050075 |
| ISBN 13: |
9781418050078 |
| Publisher: |
CENGAGE LEARNING, INC |
| Pub. date: |
10 March, 2009 |
| Pages: |
320 |
| Description: |
Presents a culinary resource of improvisational, interactive exercises designed to build culinary skills. This title provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. |
| Synopsis: |
"Improvisational Cooking: Advanced Culinary Techniques" is a culinary resource of improvisational, interactive exercises designed to build culinary skills. "Improvisational Cooking" provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe. |
| Publication: |
US |
| Imprint: |
Delmar Cengage Learning |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|