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Item Details
| Title:
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FANNIE IN THE KITCHEN
THE WHOLE STORY FROM SOUP TO NUTS OF HOW FANNIE FARMER INVENTED RECIPES WITH PRECISE MEASUREMENTS (WITH AUDIO RECORDING) |
| By: |
Deborah Hopkinson, Nancy Carpenter (Illus) |
| Format: |
Electronic book text |
| List price:
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£4.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1442484594 |
| ISBN 13: |
9781442484597 |
| Publisher: |
SIMON & SCHUSTER |
| Pub. date: |
23 July, 2013 |
| Edition: |
Enhanced edition |
| Synopsis: |
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by. |
| Reader Age: |
From 4 to 8 years |
| Illustrations: |
f-c |
| Publication: |
US |
| Imprint: |
Atheneum Books for Young Readers |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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