AMERICAN DISHES FOR ENGLISH TABLES (PB)

COOKING IN WAR TIME (PB)

DINING OUT - HOW AND WHAT TO ORDER, WHAT TO DRINK, WHAT THE MENU MEANS (PB)

FROM GARDEN TO KITCHEN (PB)

GOOD BREAKFASTS (PB)

GOOD DRINKS (HB)

GOOD DRINKS (PB)

GOOD FOOD (HB)

GOOD FOOD ON THE AGA (PB)

GOOD POTATO DISHES (PB)

GOOD SAVOURIES

GOOD SAVOURIES (PB)

GOOD SWEETS AND ICES (PB)

HOME MADE LIQUEURS - RECIPES FOR MAKING LIQUEURS AND RATAFIAS, CORDIALS, SHRUBS, BRANDIES, GINS, AND WHISKIES

HOME MADE LIQUEURS - RECIPES FOR MAKING LIQUEURS AND RATAFIAS, CORDIALS, SHRUBS, BRANDIES, GINS, AND WHISKIES (PB)

HOME-MADE WINES AND LIQUEURS HOW TO MAKE THEM (PB)

MADAME PRUNIER'S FISH COOKERY BOOK (PB)

NEWS CHRONICLE - COOKERY BOOK (PB)

SAVOURY SNACKS - A COLLECTION OF RECIPES FOR SNACKS, HOT AND COLD, SUITABLE FOR SHERRY OR COCKTAIL PARTIES, PICNICS, INFORMAL MEALS, LATE SUPPERS AND OTHER NOTABLE OCCASIONS WHEN LIGHT BUT NOT UNINTERESTING FARE IS EXPECTED (PB)

THE COUNTRY LIFE COOKERY BOOK (PB)

VEGETABLE DISHES AND SALADS FOR EVERY DAY OF THE YEAR (HB)

VEGETABLE DISHES AND SALADS FOR EVERY DAY OF THE YEAR (PB)