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Item Details
| Title:
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A HISTORY OF ENGLISH FOOD
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| By: |
Clarissa Dickson Wright |
| Format: |
Electronic book text |
| List price:
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£11.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1448107458 |
| ISBN 13: |
9781448107452 |
| Publisher: |
CORNERSTONE |
| Pub. date: |
13 October, 2011 |
| Pages: |
528 |
| Description: |
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover. |
| Synopsis: |
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover. |
| Publication: |
UK |
| Imprint: |
Cornerstone Digital |
| Returns: |
Returnable |
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