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Item Details
| Title:
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FOOD SCIENCE AND TECHNOLOGY
AN INTRODUCTION |
| By: |
George L. Baker |
| Format: |
Hardback |
| List price:
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£49.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1482248999 |
| ISBN 13: |
9781482248999 |
| Publisher: |
APPLE ACADEMIC PRESS INC. |
| Pub. date: |
6 July, 2017 |
| Pages: |
504 |
| Synopsis: |
This textbook provides a broad overview of food science and technology topics such as food laws and regulations, food chemistry, food analysis, food microbiology, food safety, food processing, and food product development. Case studies provide the reader with 50 different real-life scenarios as they apply to many topics in the book, and a sample test bank of questions is included at the end of each chapter. Throughout the text, markers help readers better grasp the significance of a particular topic. |
| Illustrations: |
300 black & white illustrations |
| Publication: |
Canada |
| Imprint: |
Apple Academic Press Inc. |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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