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Item Details
Title: NEW YORK CITY RESTAURANTS
Volume: 2001
By: Audrey Farolino (Editor), Curt Gathje (Editor)
Format: Paperback

List price: £7.99


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ISBN 10: 1570062463
ISBN 13: 9781570062469
Publisher: ZAGAT SURVEY
Pub. date: 1 November, 2000
Series: Zagat Guides
Pages: 252
Description: Restaurant guide offering written commentary and ratings based on food, decor and service.
Synopsis: This guidebook to New York City's best restaurants is designed to provide anyvisitor to the Big Apple easy access to almost any type of cuisine.
Illustrations: Ill.M.
Publication: US
Imprint: Zagat Survey
Returns: Non-returnable
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