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Item Details
| Title:
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CIDER
MAKING, USING & ENJOYING SWEET & HARD CIDER |
| By: |
Annie Proulx, Lew Nichols |
| Format: |
Paperback |
| List price:
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£12.99 |
| Our price: |
£9.74 |
| Discount: |
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| You save:
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£3.25 |
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| ISBN 10: |
1580175201 |
| ISBN 13: |
9781580175203 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
STOREY BOOKS |
| Pub. date: |
31 July, 2003 |
| Edition: |
3rd ed. |
| Pages: |
224 |
| Description: |
Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage. |
| Synopsis: |
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Storey Books |
| Returns: |
Returnable |
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