Title:
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HOW TO RUN A PROFITABLE (HOSPITALITY) HOTEL, RESORT, RESTAURANT, FOOD, AND BEVERAGE BUSINESS
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By: |
Reader in Modern History and Fellow Peter Clarke |
Format: |
Hardback |
List price:
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£26.45 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
163135504X |
ISBN 13: |
9781631355042 |
Publisher: |
STRATEGIC BOOK PUBLISHING & RIGHTS AGENCY, LLC |
Pub. date: |
8 February, 2015 |
Pages: |
212 |
Illustrations: |
black & white illustrations |
Publication: |
US |
Imprint: |
Strategic Book Publishing & Rights Agency, LLC |
Returns: |
Non-returnable |