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Item Details
| Title:
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500 CURRY RECIPES
DISCOVER A WORLD OF SPICE IN DISHES FROM INDIA, THAILAND AND SOUTH-EAST ASIA, AFRICA, THE MIDDLE EAST AND THE CARIBBEAN, WITH 500 PHOTOGRAPHS |
| By: |
Mridula Baljekar |
| Format: |
Paperback |
| List price:
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£8.99 |
| Our price: |
£6.56 |
| Discount: |
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| You save:
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£2.43 |
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| ISBN 10: |
1780192622 |
| ISBN 13: |
9781780192628 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
30 April, 2013 |
| Pages: |
256 |
| Description: |
Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover. |
| Synopsis: |
This book helps you discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 photographs. You can discover a world of spicy delights with this irresistible collection of 500 recipes for the curry lover. It contains traditional dishes from across India, Thailand and South-East Asia, as well as exciting yet less familiar dishes from Africa, the Middle East and the Caribbean. It offers everything you need for a midweek family meal or a spectacular curry feast: tongue-tingling appetizers, scorching soups, sizzling meat and vegetarian main courses, fiery side dishes, spicy salads, red-hot relishes and chutneys, rice dishes and breads. Easy-to-follow recipes mean any level of cook can achieve perfection, with delicious results every time. Nutritional information is provided for every dish to help you eat a balanced diet. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes.Perfect the classics with recipes for beef vindaloo, chicken satay and tomato biryani, and then try something a little unusual, like mackerel in tamarind or lamb korma with mint. Although the book focuses on main-course curries for fish, meat and vegetables, it also has a wonderful selection of spicy appetizers, scorching side dishes, fiery salads, red-hot relishes, aromatic rice dishes and accompanying breads. Whether you like your curries tongue-tingling or mild and creamy, there are recipes here to suit your taste. |
| Illustrations: |
over 500 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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