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Item Details
Title: TAPESTRIES FROM THE BURRELL COLLECTION
By: Elizabeth Cleland, Lorraine Karafel
Format: Hardback

List price: £125.00
Our price: £112.50
Discount:
10% off
You save: £12.50
ISBN 10: 178130050X
ISBN 13: 9781781300503
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: PHILIP WILSON PUBLISHERS LTD
Pub. date: 30 August, 2017
Pages: 696
Description: The magnificent collection of some 200 European, mainly medieval, tapestries acquired by Glasgow shipping magnate Sir William Burrell (1861-1958) is one of the largest and most important tapestry collections in the world.
Synopsis: The result of athree-year research project, this highly illustrated scholarlycatalogue provides full details of place and date of production,materials and technique, provenance and exhibition history.The work will become a benchmark for future research andinterpretation of tapestries of the period.
Illustrations: 475 colour
Publication: UK
Imprint: Philip Wilson Publishers Ltd
Returns: Non-returnable
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A NEW AND EASY METHOD OF COOKERY (HB)
A NEW AND EASY METHOD OF COOKERY, TREATI (HB)
A NEW AND EASY METHOD OF COOKERY, TREATING, I. OF GRAVIES, SOUPS, BROTHS, &C. II. OF FISH, AND THEIR SAUCES.VI. OF MADE WINES, DISTILLING AND BREWING. CHIEFLY INTENDED FOR THE BENEFIT OF THE YOUNG LADIES WHO ATTEND HER SCHOOL. ED 3
A NEW AND EASY METHOD OF COOKERY. TREATI (HB)
A NEW AND EASY METHOD OF COOKERY. TREATING, I. OF GRAVIES, SOUPS, BROTHS, ... II. OF FISH, AND THEIR SAUCES. ... VI. OF MADE WINES, DISTILLING AND BREWING, ... BY ELIZABETH CLELAND. ... THE SECOND EDITION.
A NEW AND EASY METHOD OF COOKERY; TREATING, I. OF GRAVIES, SOUPS, BROTHS, &C. II. OF FISH, AND THEIR SAUCES. III. TO POT AND MAKE HAMS, &C. IV. OF PIES, PASTIES, &C. V. OF PICKLING AND PRESERVING. VI. OF MADE WINES, DISTILLING AND BREWING, &C
ART AT THE TUDOR COURTS (HB)
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