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Item Details
| Title:
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KEY FACTS IN CLINICAL NUTRITION
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| By: |
Jason Payne-James, Clare Wicks, Bob Cramb |
| Format: |
Spiral bound |
| List price:
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£25.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1841101230 |
| ISBN 13: |
9781841101231 |
| Publisher: |
CAMBRIDGE UNIVERSITY PRESS |
| Pub. date: |
5 January, 2002 |
| Edition: |
2nd Revised edition |
| Pages: |
48 |
| Description: |
A concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike. |
| Synopsis: |
Key Facts in Clinical Nutrition provides, in a concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team. A glossary of key terms is also provided, and useful appendices cover reference values for haematological, urine and faecal analysis, weight and height conversion charts, anthropometric measurements and key nutritional values. |
| Illustrations: |
tables, algorithms |
| Publication: |
UK |
| Imprint: |
Greenwich Medical Media Ltd |
| Returns: |
Returnable |
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