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Item Details
| Title:
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THE COMPLETE BOOK OF ASIAN COOKING
INGREDIENTS - TECHNIQUES - 100 CLASSIC RECIPE - THE DEFINITIVE GUIDE TO THE ASIAN KITCHEN, WITH A VISUAL GUIDE TO INGREDIENTS AND AUTHENTIC STEP-BY-STEP RECIPES |
| By: |
Deh-Ta Hsiung, Sallie Morris |
| Format: |
Paperback |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1844766985 |
| ISBN 13: |
9781844766987 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
1 August, 2009 |
| Pages: |
264 |
| Description: |
This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes. |
| Synopsis: |
The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea |
| Illustrations: |
650 Photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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