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Item Details
Title: PIE
By: Angela Boggiano
Format: Hardback

List price: £15.99


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ISBN 10: 1845337859
ISBN 13: 9781845337858
Publisher: OCTOPUS PUBLISHING GROUP
Pub. date: 5 August, 2013
Pages: 192
Description: Pie is the nation's favourite dish - succulent, crisp, golden pastry surrounding juicy fillings of infinite variety. From the football terraces to the family table, pies have always held a special place in food history. Containing over 100 recipes, this guide presents the story of this tasty dish.
Synopsis: One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have beendeveloped, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
Illustrations: approx. 150 colour photographs
Publication: UK
Imprint: Mitchell Beazley
Returns: Returnable
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