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Item Details
Title: IMPROVING THE FAT CONTENT OF FOODS
By: C. Williams (Editor)
Format: Electronic book text

List price: £215.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845691075
ISBN 13: 9781845691073
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 31 January, 2006
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition 118
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
Some other items by this author:
ADVANCED EVIDENCE (PB)
CASH-IN-HAND WORK (PB)
DELIVERING SUSTAINABILITY OBJECTIVES THROUGH PLANNING
DELIVERING SUSTAINABLE DEVELOPMENT IN THE BUILT ENVIRONMENT
DIDA, DIPLOMA IN DIGITAL APPLICATIONS
ENTERPRISE CYBERSECURITY (PB)
FEDERAL CRIMINAL PRACTICE (PB)
FOODS, NUTRITION AND SPORTS PERFORMANCE
FOODS, NUTRITION AND SPORTS PERFORMANCE
FOODS, NUTRITION AND SPORTS PERFORMANCE (PB)
GCSE THEORY (STUDENT RESOURCE), GCSE THEORY (TEACHER RESOURCE)
GENDER AND SEXUALITY IN THE WORKPLACE (HB)
IMPROVING THE FAT CONTENT OF FOODS (HB)
JERUSALEM (PB)
LINGUISTIC MINORITIES IN DEMOCRATIC CONTEXT (PB)
MINORITY LANGUAGE PROMOTION, PROTECTION AND REGULATION (PB)
NATURAL VENTILATION IN ATRIA FOR ENVIRONMENT AND SMOKE CONTROL (PB)
NEW DETECTORS (HB)
OUT TO PLAY ACTIVITY PACK
PAVED WITH GOLD (CD)
PERSONAL VIRTUES (HB)
PERSONAL VIRTUES (PB)
PRACTICAL ICT TASKS
PUTTING EVIDENCE INTO PRACTICE (PB)
SERVICE QUALITY IN LEISURE AND TOURI (PB)
SUSTAINABILITY THROUGH PLANNING (PB)
TRIBES AND CASTES OF THE NORTH WESTERN INDIA (HB)



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