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Item Details
Title: MORE BAKING PROBLEMS SOLVED
By: S. P. Cauvain, Linda S. Young
Format: Electronic book text

List price: £175.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1845697200
ISBN 13: 9781845697204
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 26 August, 2009
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition 179
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
Some other items by this author:
BAKED PRODUCTS
BAKED PRODUCTS
BAKED PRODUCTS (HB)
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY
BAKERY FOOD MANUFACTURE AND QUALITY (HB)
BAKING PROBLEMS SOLVED
BAKING PROBLEMS SOLVED (HB)
BAKING PROBLEMS SOLVED (HB)
BREAD MAKING
BREAD MAKING (HB)
BREADMAKING
BREADMAKING (HB)
BREADMAKING (PB)
MORE BAKING PROBLEMS SOLVED (HB)
OUT OF MY TEARS (PB)
TECHNOLOGY OF BREADMAKING (PB)
THE CHORLEYWOOD BREAD PROCESS
THE CHORLEYWOOD BREAD PROCESS (HB)
THE CHORLEYWOOD BREAD PROCESS (HB)
THE ICC HANDBOOK OF CEREALS, FLOUR, DOUGH AND PRODUCT TESTING (HB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)
USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS (PB)



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