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Item Details
| Title:
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BEST-EVER BOOK OF ORGANIC COOKING
HOW TO MAKE THE MOST OF FRESH AND SEASONAL PRODUCE: 130 DELICIOUSLY HEALTHY RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS |
| By: |
Ysanne Spevack |
| Format: |
Paperback |
| List price:
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£9.99 |
| Our price: |
£7.29 |
| Discount: |
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| You save:
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£2.70 |
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| ISBN 10: |
1846814391 |
| ISBN 13: |
9781846814396 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
7 July, 2017 |
| Pages: |
224 |
| Description: |
Great-tasting food using organic ingredients in a seasonal collection of delicious recipes to delight everyone. |
| Synopsis: |
Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout. |
| Illustrations: |
Over 250 photographs |
| Publication: |
UK |
| Imprint: |
Southwater |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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