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Item Details
| Title:
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CATCHING FIRE
HOW COOKING MADE US HUMAN |
| By: |
Richard Wrangham |
| Format: |
Electronic book text |
| List price:
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£9.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1847652107 |
| ISBN 13: |
9781847652102 |
| Publisher: |
PROFILE BOOKS LTD |
| Pub. date: |
6 August, 2010 |
| Translated from: |
English |
| Description: |
Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. |
| Synopsis: |
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome |
| Publication: |
UK |
| Imprint: |
Profile Books Ltd |
| Prizes: |
Short-listed for BBC Four Samuel Johnson Prize for Non-Fiction 2010 (UK) |
| Returns: |
Non-returnable |
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