 |
|
|
Item Details
| Title:
|
THE RESTAURANTS BOOK
ETHNOGRAPHIES OF WHERE WE EAT |
| By: |
David Beriss (Editor), David Sutton (Editor) |
| Format: |
Electronic book text |
| List price:
|
£58.00 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
1847883508 |
| ISBN 13: |
9781847883506 |
| Publisher: |
BLOOMSBURY PUBLISHING PLC |
| Pub. date: |
1 December, 2007 |
| Synopsis: |
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places. |
| Illustrations: |
images have been removed from the e-book |
| Publication: |
UK |
| Imprint: |
Berg Publishers |
| Returns: |
Non-returnable |
|
|
|
 |
|
|
|
|
|
No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
|
My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
|
|
|
|
|