MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY by Christian Bonah, David Cantor (Editor), Matthias Dorries (Editor) ( 9781848931039 )

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Title:

MEAT, MEDICINE AND HUMAN HEALTH IN THE TWENTIETH CENTURY

By:

Christian Bonah, David Cantor (Editor), Matthias Dorries (Editor)

Format:

Hardback

List price:

£150.00

Our price:

£135.00

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10% off

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£15.00

ISBN 10:

1848931034

ISBN 13:

9781848931039

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Publisher:

TAYLOR & FRANCIS LTD

Pub. date:

1 August, 2010

Series:

Studies for the Society for the Social History of Medicine v. 1

Pages:

272

Description:

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

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Illustrations

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Imprint:

Pickering & Chatto (Publishers) Ltd

Returns:

Returnable

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