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Item Details
Title: SURF-N-TURF
By: Martin Shanahan, Paul Flynn
Format: Hardback

List price: £17.99


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ISBN 10: 1849492220
ISBN 13: 9781849492225
Publisher: QUADRILLE PUBLISHING LTD
Pub. date: 5 July, 2012
Pages: 160
Description: Surf-n-Turf is a fresh and fabulous cookbook to accompany the RTE primetime TV series of the same name. The book includes 80 recipes for the fish (surf) and meat/poultry/game (turf) dishes cooked by Martin and Paul in their travels around the coast of Ireland for their TV series.
Synopsis: In this great new series from RTE Martin Shanahan and Paul Flynn take to the road in a mobile kitchen to tour the Irish coast, comparing the culinary traditions and beautiful produce of the landscape as they go. Stopping in villages in the counties of Clare, Cork, Donegal, Kerry, Louth and Wexford, as well as Dublin, Martin and Paul meet both fishermen and producers and source the best they have to offer before cooking rival dishes - surf 'n' turf - for local consumption and competition. This exciting book contains all those dishes plus a host more - 80 in all - divided into chapters on Starters & Soups, Salads, Quick, Slow & Easy, Comfort Food and Food to Impress. Martin's fresh, modern seafood dishes include Rock Salmon Tempura, with Smoked Paprika and Sweet Garlic Aioli; Crispy Fried Sea Bass with a Green Olive, Red Pepper Tapenade and Pan-Fried Brill with Sugar Snap Peas and Hazelnut Butter; whilst Paul's dishes from the turf feature the rich tastes of Slow-Roasted Pork Shoulder with Melting Pears, Cloves and Thyme; Twice-Baked Cashel Blue Souffle with Beetroot and Ginger Chutney and a Warm Corned Beef Sandwich with Celeriac and Raisin Relish to eat on the hoof.All the recipes are easy to cook in a domestic kitchen and the book is packed with hints and tips on how to make the best of good local produce.
Illustrations: 100 photographs
Publication: UK
Imprint: Quadrille Publishing Ltd
Returns: Returnable
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