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Item Details
Title: PICKLED & PACKED
RECIPES FOR ARTISANAL PICKLES, PRESERVES, RELISHES & CORDIALS
By: Valerie Aikman-Smith
Format: Hardback

List price: £16.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 184975490X
ISBN 13: 9781849754903
Publisher: RYLAND, PETERS & SMALL LTD
Pub. date: 10 April, 2014
Pages: 144
Description: Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.
Synopsis: Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters-Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials-short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve grilled halloumi with blistered jalapeno, lime & tequila relish or kimchi latkes & poached eggs, finishing with a voluptuous artisan cheeseboard complete with homemade membrillo. A light summer lunch is the perfect occasion to serve lobster & lemon potato salad with tarragon vinegar or alternatively, fire up the grill and those sausages and burgers will be irresistible served with smokey mountain catsup or rosemary & thyme mustard. Ideas for desserts include bitter chocolate cake with prunes in armagnac and jam jar amaretto cherry crumbles, while drink highlights range from innocent Scottish barley water slushes to a more adult orange bourbon Manhattan. Start pickling and preserving and enjoy your seasonal plunder all year round.
Publication: UK
Imprint: Ryland, Peters & Small Ltd
Returns: Returnable
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