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Item Details
Title:
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PICKLED & PACKED
RECIPES FOR ARTISANAL PICKLES, PRESERVES, RELISHES & CORDIALS |
By: |
Valerie Aikman-Smith |
Format: |
Hardback |

List price:
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£16.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
184975490X |
ISBN 13: |
9781849754903 |
Publisher: |
RYLAND, PETERS & SMALL LTD |
Pub. date: |
10 April, 2014 |
Pages: |
144 |
Description: |
Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials. |
Synopsis: |
Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters-Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials-short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve grilled halloumi with blistered jalapeno, lime & tequila relish or kimchi latkes & poached eggs, finishing with a voluptuous artisan cheeseboard complete with homemade membrillo. A light summer lunch is the perfect occasion to serve lobster & lemon potato salad with tarragon vinegar or alternatively, fire up the grill and those sausages and burgers will be irresistible served with smokey mountain catsup or rosemary & thyme mustard. Ideas for desserts include bitter chocolate cake with prunes in armagnac and jam jar amaretto cherry crumbles, while drink highlights range from innocent Scottish barley water slushes to a more adult orange bourbon Manhattan. Start pickling and preserving and enjoy your seasonal plunder all year round. |
Publication: |
UK |
Imprint: |
Ryland, Peters & Small Ltd |
Returns: |
Returnable |
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